Délidoor is a ready to eat meal delivery business founded by two French entrepreneurs Jacques and Mathieu in Sydney at the end of 2020.

This not your regular meal delivery service. Délidoor's mission is to help people in their busy life get back time to spend together, rather than spending it preparing meals so they can create lasting moments, talk about what matters and enjoy their meal times.

They do so by cooking delicious and tasty meals delivered frozen to your doorstep. Their team of cooks and chefs is led by an Executive French Chef Sebastien. Their menu has more than 120 meals available with options covering dietary requirements such as dairy free, gluten free and vegan and options. It includes a range of top rated French meals such as the Bouillabaisse from the South, Duck Confit, Tartiflette or Cassoulet to name a few. All delivered straight to your doorstep!

Their food philosophy is simple. They constantly re-imagine new ways of doing things and transforming the ordinary. They source the best produce and get the basics right - from seasoning to making their own sauces to the perfect pairing of ingredients and flavours. The layering of the meals sets them apart from the rest, with no shortcuts taken.